Master the Art of Homemade Bread

Master the Art of Homemade Bread

Hosted by: Valencia Club Cocina

Ever wanted to fill your home with the smell of fresh-baked bread? Our master baker will show you that making professional-quality bread at home is easy, fun, and requires zero prior experience. You'll learn the essential tips, tricks, and "secrets" to perfect dough every time.

Upcoming Dates & Time

• Sunday, 12th April | 5:00 PM – 7:30 PM
• Sunday, 10th May | 5:00 PM – 7:30 PM
• Sunday, 7th June | 5:00 PM – 7:30 PM

What You Will Bake

This is a hands-on session where you will get your hands in the dough and learn to make:

• Rustic Artisan Loaf: The classic crusty bread.
• Sliced Seeded Bread: Perfect for toasts, made with sunflower seeds.
• Gourmet Burger Buns: Soft, brioche-style rolls.
• Sourdough Secrets: A deep dive into the mystery of natural starters.

What’s Included

• Hands-on Training: Learn kneading, proofing, and baking from a master baker.
• No Experience Needed: Easy-to-follow explanations for beginners.
• Tasting: Enjoy the warm bread you've baked during the class.
• Professional Tips: Take home the knowledge to ditch store-bought bread forever.

Location & Pricing

• Price: €62.00 per person.
• Address: Plaça de Sant Felip Neri, 6, 46021 València.

How to Book Directly

Avoid third-party fees by booking directly through the school:

• Official Website: valenciaclubcocina.com
• Phone/WhatsApp: +34 961 05 71 29 or +34 676 73 99 30.
• Email: info@valenciaclubcocina.com