Authentic Roman Carbonara Cooking Class

Authentic Roman Carbonara Workshop

Location: C/ de Reus, 35, Bajo Izquierda, La Saïdia, 46009 Valencia
Time: 7:30 pm – 9:30 pm
Price: €69 per person (Discounts available for kids)

Step into the kitchen for an evening dedicated to the most iconic dish of Rome. In this hands-on workshop, you’ll learn to prepare an authentic Roman Carbonara following a secret recipe passed down through generations—no shortcuts, no cream, just pure Italian tradition.

What to Expect

• Exclusive Italian Aperitivo: Kick off the experience with a true Italian-style welcome. Enjoy a refreshing Aperol Spritz and a tasting of selected Italian wines, perfectly paired with a gourmet board of imported Italian cheeses and cured meats.

• The Cooking Class: Get your hands messy as you learn the art of kneading and cutting fresh pasta from scratch.

• The Masterpiece: Master the traditional technique for authentic Carbonara sauce. Chef Claudio will share the tips and secrets needed to achieve that perfect creamy consistency using only eggs, Pecorino Romano, and guanciale.

• Format: This is a social, 2-hour "open format" class. You’ll cook, connect, and celebrate Italian flavors alongside other food lovers in a relaxed, communal atmosphere.

Meet Your Chef

Ciao! I’m Claudio, a  Italian chef with a passion for sharing authentic flavors. After years in professional kitchens across Italy, Spain, the Netherlands, and South Africa, I’ve returned to my roots to open my own school. My cooking is simple, authentic, and 'nonna-approved!' I believe cooking is about more than just recipes—it’s about passion, tradition, and the joy of sharing a table. I can’t wait to welcome you to my kitchen. Ciao belli!