Wine Masterclass | Sensory Analysis + Food Pairing 🍷

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🍷 Wine Masterclass: Sensory Analysis & Food Pairing

Hosted by: EnoValencia
Location: EnoValencia Base | Calle Chocomeli, 5, Bajo, 46015 València (Campanar)

Refine your palate at the EnoValencia headquarters.
This intensive 4-hour masterclass is the ultimate "deep dive" for those who want to master the art of tasting. Whether you are a casual enthusiast or a budding connoisseur, this session provides the technical tools to identify complex aromas and understand the structural balance of fine wine.

The Program:

• Sensory Application: Learn how to professionally use sight, smell, and taste to evaluate wine quality.
• Aroma Workshop: Practice sommelier-grade techniques for identifying fruit, floral, and tertiary notes.
• Curated Tasting: A guided evaluation of 4 distinct wines, selected to showcase a variety of styles, regions, and grape profiles.
• The Mercadini Method: A practical introduction to the scientific system for creating flawless food and wine pairings.

Key Event Details:

• Date: Wednesday, May 27, 2026
• Time: 17:00 – 21:00 (4-hour session)
• Price: €75.00
• Capacity: Strictly limited to 10 people for a hands-on, educational experience.
• Postal Code: 46015

Reserve Your Place:
Step into the world of professional wine analysis at the EnoValencia Base. Perfect for those looking for a sophisticated, skill-building evening in the quiet charm of Campanar.