The Paella Cookery Workshop

Traditional Valencian Paella Lovers Course | Hosted by Food&Fun Valencia.

The Paella Cookery Workshop | Master the Authentic Valencian Tradition.

Master the art of Spain’s most iconic dish in the city where it was born. This hands-on masterclass, led by an expert Paella Chef, takes you through the authentic techniques, secrets, and flavours of a true Valencian Paella. From selecting the perfect grain to achieving the legendary socarrat, you will learn to cook like a local while enjoying a curated selection of regional wines and appetisers.

📅 Event Details

• Time: 11:00 AM – 3:00 PM 
• Price: €90.00 per person
• Location: Food&Fun, Valencia

🍷 The Experience

Your culinary journey begins with a traditional Valencian "pica-pica" (aperitif). While you prep and cook, enjoy:

• Drinks: Regional vermouth and premium wines from Venta del Puerto and Reymos.
• Appetisers: Traditional olives and crispy fried potatoes.

🥘 What You’ll Learn

Under the guidance of our Master Chef, you will cover the essential pillars of paella:

• Ingredient Selection: How to identify and source the highest quality local produce.
• The Rice: Deep dive into different rice varieties and cooking methods.
• The Technique: Making a balanced, aromatic sofrito and controlling heat for the perfect texture.
• The "Socarrat": The secret to achieving the prized, crispy bottom layer of the pan.

🍴 The Menu

After the class, sit down to enjoy the full Mediterranean feast you’ve helped create:

• Starter: Salad of Valencian tomato, spring onion, cured tuna, and olives.
• Main: Authentic Valencian Paella (Plant-based/Vegan version available upon request).
• Dessert: Horchata French Toast (Torrija de Horchata).

📝 Important Notes

• Dietary Preferences: A vegan/vegetarian version of the paella is available. Please indicate your preference in the notes section when booking.

Book your station now directly with Food&Fun Valencia and become a true Paella Master!